An estimated 40 students and parents are expected to attend and they will get a guided tour by Greg Schlatter, a Portland French Bakery production supervisor from Hillsboro, who has worked at the company for 19 years and has students attending Oregon Connections Academy.
“I have always enjoyed giving tours of the bakery and explaining how the process works,” Schlatter said. “I hope the students will gain an understanding of how much time and work goes into a loaf of bread. I try to explain there is a science to baking bread and different methods can create their own unique flavors and textures. If all goes well, the kids will have fun while learning.”
Three years ago Schlatter decided to school his children at home, enrolling them in Oregon Connections Academy, and he said it has been a perfect fit for his family.
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